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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes until golden. Remove from oven and let it cool.
Filling Preparation
- 3
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the granulated sugar and continue to beat until combined.
- 4
Add remaining ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, fold in the all-purpose flour until just combined.
- 5
Pour into crust
Pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula.
Baking
- 6
Bake the cheesecake
Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour.
- 7
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight before serving.
Serving
- 8
Prepare for serving
If desired, top the cheesecake with fresh berries and a dusting of powdered sugar before slicing and serving.