Jul 09 2026
Restaurants›Halibut House›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Halibut House
Time1h
Serves4

Cheeseburger with chips & coleslaw

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Ingredients

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Cheeseburger

Chips

Coleslaw

Method

Cheeseburger

  1. 1

    Prepare the patties

    In a bowl, season the ground beef with salt and black pepper. Form the beef into 4 equal-sized patties.

  2. 2

    Cook the patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Assemble the burgers

    Toast the burger buns lightly on the grill or skillet. On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

Chips

  1. 4

    Prepare the potatoes

    Preheat the oven to 425°F (220°C). Wash and slice the potatoes into thin wedges or fries.

  2. 5

    Season and bake

    In a bowl, toss the potato wedges with olive oil and salt. Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Coleslaw

  1. 6

    Prepare the vegetables

    Shred the green cabbage and grate the large carrot.

  2. 7

    Make the dressing

    In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, and salt. Mix well to create a creamy dressing.

  3. 8

    Combine and chill

    In a large bowl, combine the shredded cabbage, grated carrot, and the dressing. Toss until well coated. Refrigerate for at least 30 minutes before serving.

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