Canned Pop Recipe
Make Canned Pop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine the Ingredients
In a large mixing bowl or pitcher, pour in the carbonated water. Slowly add the sugar while stirring gently to ensure that it dissolves completely without losing too much carbonation.
- 2
Add Flavoring
Once the sugar is dissolved, add the flavoring syrup of your choice to the mixture. Stir gently to combine without agitating the carbonation too much.
- 3
Adjust Flavor (Optional)
If desired, add citric acid for a tart flavor or a few drops of food coloring for visual appeal, stirring gently after each addition to ensure even distribution.
Serving
- 4
Chill and Serve
Pour the mixture into clean, sterilized cans or bottles. Seal them tightly and refrigerate for at least two hours before serving. Serve chilled over ice or straight from the can.