Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Croutons and Tomatoes
Add the croutons and halved cherry tomatoes to the bowl with the Romaine lettuce.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese evenly over the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well mixed.
- 5
Emulsify the Dressing
While continuously whisking, slowly drizzle in the olive oil to create an emulsion. Season with salt and freshly ground black pepper to taste.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the large bowl. Toss gently to ensure all the ingredients are evenly coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately, garnished with extra Parmesan cheese if desired.