Jul 09 2026
RestaurantsHalibut HouseBurger & Chips Recipe

Burger & Chips Recipe

Inspired by Halibut House
Time1h
Serves4

Make Burger & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Chips Ingredients

Method

Burger Directions

  1. 1

    Prepare the Burger Patties

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape them into burger patties.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a cheese slice on each patty and cover to melt the cheese.

  5. 5

    Assemble the Burgers

    Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, then the cheese-topped patty, a slice of tomato, ketchup, and mustard. Top with the other half of the bun.

Chips Directions

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to form chips.

  2. 7

    Season the Chips

    In a large bowl, toss the potato strips with olive oil, salt, paprika, and black pepper until evenly coated.

  3. 8

    Bake the Chips

    Preheat the oven to 200°C (400°F). Spread the potato strips in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown, flipping halfway through.

  4. 9

    Serve

    Remove the chips from the oven and let them cool slightly before serving them alongside the burgers.

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