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Ingredients
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Clams
Breading Mixture
Cooking
Method
Preparation of Clams
Breading Process
- 3
Prepare the Breading Stations
Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 4
Bread the Clams
Take each clam, dip it in the flour to coat, then into the beaten eggs, and finally into the bread crumb mixture, ensuring they are evenly coated.
Cooking the Clams
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Clams
Carefully place the breaded clams in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.