Bread & Butter Recipe
Make Bread & Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Stir until dissolved. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast has activated, add it along with olive oil to the flour mixture. Stir until a dough starts to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape and Second Rise
After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Butter Preparation
- 8
Prepare Garlic Butter
In a bowl, combine the softened unsalted butter, garlic powder, chopped fresh parsley, and salt. Mix until fully combined and creamy.
- 9
Chill
Transfer the garlic butter mixture to a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate until firm.