Truffle Fettuccini With Grilled Steak Recipe
Hacienda favorite arrachera steak grilled and sliced over fettuccini noodles in a creamy white truffle sauce w/cremini mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
- 2
- 3
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini noodles according to package instructions until al dente. Drain and set aside.
- 4
Make the Sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sliced cremini mushrooms. Sauté until mushrooms are tender, about 5 minutes.
- 5
Combine Ingredients
Add the heavy cream and white truffle oil to the skillet. Stir to combine and bring to a gentle simmer. Add grated Parmesan cheese and mix until the sauce thickens.
- 6
Combine Fettuccini and Sauce
Add the cooked fettuccini to the sauce and toss to coat evenly. Season with additional salt and pepper to taste.
- 7
Serve
Slice the grilled steak and serve it over the creamy fettuccini. Garnish with chopped parsley and extra Parmesan cheese if desired.