Steak Tacos Recipe

Directions

1. 1

   Marinate the Steak

   In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the flank steak, ensuring it's well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side, or until the desired doneness is reached. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Tortillas

   While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.

4. 4

   Assemble the Tacos

   Slice the grilled steak into thin strips. Place a portion of steak in each tortilla, then top with salsa, chopped cilantro, and chopped onion.

5. 5

   Serve

   Serve the tacos warm with extra salsa on the side if desired.