Spicy Tuna Avocado Tower Recipe
Haas Avocado mixed with pico de gallo & corn relish under a layer of spicy tuna. Topped with thinly fried blue corn tortilla strips.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado Mix
Cut the Haas avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth. Add pico de gallo, corn relish, lime juice, salt, and pepper to the bowl and mix until well combined.
- 2
Prepare the Spicy Tuna
Finely chop the sushi-grade tuna and place it in a separate bowl. Add sriracha sauce, soy sauce, and a pinch of salt; mix gently until tuna is evenly coated.
- 3
- 4
Add Tortilla Strips
Carefully remove the ring mold and top the spicy tuna layer with blue corn tortilla strips for added crunch.
- 5
Serve
Serve immediately with lime wedges on the side if desired.