Sirloin Baseball Cut Recipe

Time40m

Serves1

8 oz. sirloin served with mashed potatoes, broccolini, and a garnish of fried onion strings.

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Ingredients

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1
Prepare the Mashed Potatoes
Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until creamy. Season with salt and pepper to taste.
2
Cook the Sirloin
Season the sirloin steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
3
Prepare the Broccolini
While the steak is resting, steam the broccolini for about 5-7 minutes until tender but still bright green.
4
Plate the Dish
On a plate, serve a generous scoop of mashed potatoes, top with the sirloin steak, add the steamed broccolini on the side, and garnish with fried onion strings on top.