Sautéed Mushrooms Recipe

Time15m

Serves4

Make Sautéed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them evenly.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4
Add the Mushrooms
Add the sliced mushrooms to the skillet and stir well to coat them in the oil.
5
Cook the Mushrooms
Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
6
Season
Sprinkle with salt and black pepper. Stir in the chopped parsley just before serving.