Quesadilla Recipe
Chicken, arrachera steak, or mushroom & green chile quesadillas with melted asadero cheese and green chile. Served with guacamole, Hacienda slaw, pico and sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and diced green chiles. Sauté until the mushrooms are tender, about 5 minutes. Season with salt and pepper. Remove from heat.
- 2
- 3
Cook the Quesadilla
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the folded quesadilla and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute before slicing. Serve with guacamole, Hacienda slaw, pico de gallo, and sour cream on the side.