Pecan Crusted Atlantic Salmon Recipe

Directions

1. 1

   Prepare the Salmon

   Preheat your oven to 375°F (190°C). In a bowl, mix the chopped pecans, breadcrumbs, parsley, olive oil, salt, and black pepper until well combined.

2. 2

   Crust the Salmon

   Place the salmon fillets on a baking sheet lined with parchment paper. Spread the pecan mixture evenly over the top of each fillet, pressing down gently to adhere.

3. 3

   Bake the Salmon

   Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

4. 4

   Sauté the Brussels Sprouts

   While the salmon is baking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

5. 5

   Combine Ingredients

   In the same skillet, add the halved brussels sprouts and minced garlic to the bacon drippings. Sauté for about 8-10 minutes until the brussels sprouts are tender and slightly caramelized. Add the cooked bacon back to the skillet and stir in the lemon juice.

6. 6

   Serve

   Place a generous serving of the brussels sprout bacon medley on each plate and top with the pecan crusted salmon. Enjoy your meal!