Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches.

2. 2

   Cook the Potatoes

   Place the potato chunks in a large pot and cover with cold water. Add a teaspoon of salt. Bring to a boil over high heat, then reduce to medium heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Steam Dry

   Drain the cooked potatoes in a colander and let them steam dry for a few minutes.

4. 4

   Mash the Potatoes

   Return the potatoes to the pot. Add the butter and begin mashing with a potato masher. If using garlic, you can add minced garlic at this stage.

5. 5

   Add Milk and Seasoning

   Gradually add the milk while continuing to mash until you reach your desired consistency. Season with salt and black pepper to taste.

6. 6

   Garnish and Serve

   If desired, sprinkle chopped chives on top for garnish. Serve warm.