Hatch Green Chile Patty Melt Recipe

Time30m

Serves1

Half Pound Hacienda hand-formed beef patty, topped with sauteed onions and green chile, and melted monterrey Jack cheese.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form into a half-pound patty.
2
Sauté Onions and Chiles
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onion and sauté until translucent. Add the Hatch green chiles and cook for an additional 2-3 minutes until heated through.
3
Cook the Patty
In another skillet, heat the remaining tablespoon of butter over medium-high heat. Add the beef patty and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
4
Assemble the Patty Melt
Once the patty is cooked, place it on a slice of bread. Top with the sautéed onions and green chiles, followed by the Monterey Jack cheese. Top with the second slice of bread.
5
Grill the Sandwich
In the same skillet, grill the sandwich over medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes on each side.
6
Serve
Remove from the skillet, slice in half, and serve hot.