Hacienda Huevos Rancheros Recipe
Two eggs any style served on a corn tortilla topped with house-made ranchero sauce.
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Ingredients
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Hacienda Huevos Rancheros Ingredients
Method
Cooking Instructions
- 1
- 2
Add minced garlic, diced tomatoes, and green bell pepper to the skillet. Cook until the tomatoes break down, about 10 minutes.
- 3
Stir in cumin, chili powder, salt, and black pepper. Simmer for an additional 5 minutes. Remove from heat and stir in chopped cilantro.
- 4
- 5
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 6
Assemble the Dish
Place a warm tortilla on a plate, top with the ranchero sauce, then add the cooked eggs on top. Serve immediately.