Hacienda Burger Recipe

Burger Preparation

1. 1

   Form the Patties

   In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and gently shape each portion into a half-pound patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes, or until they reach your desired level of doneness.

3. 3

   Add Cheese (Optional)

   If adding cheese, place the slices on top of the patties during the last minute of cooking to allow it to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place the cooked patty, followed by lettuce, tomato, pickles, and red onion. Add guacamole or bacon if desired. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers with kettle chips or French fries on the side.