Hacienda Brunch Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, red onion, and cilantro. Set aside.

2. 2

   Cook the Chorizo

   In a skillet, heat olive oil over medium heat. Add chorizo and cook until browned, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add bell peppers and red onion to the skillet with chorizo. Sauté until vegetables are soft, about 3-4 minutes.

4. 4

   Whisk the Eggs

   In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

5. 5

   Cook the Eggs

   Pour the egg mixture into the skillet and stir gently. Cook until eggs are set, about 5-6 minutes.

6. 6

   Add Cheese and Cilantro

   Sprinkle cheddar cheese and cilantro over the cooked eggs. Stir gently to combine.

7. 7

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side.

8. 8

   Serve

   Scoop the egg mixture onto warm tortillas and serve immediately.