Jul 17 2026
Restaurants›Hacienda de Mesilla›Hacienda Arrachera Steak Recipe

Hacienda Arrachera Steak Recipe

Inspired by Hacienda de Mesilla
Time1h
Serves2

10 oz. arrachera steak seasoned to perfection with our signature blend of southwestern spices. Served with Hacienda mashed potatoes, grilled jumbo asparagus, diced green chile, onions, and tomatoes.

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Ingredients

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Steak and Sides

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Rub the arrachera steak with olive oil and season generously with southwestern spice blend, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.

  3. 3

    Prepare the Sides

    While the steak is resting, boil the mashed potatoes until tender, then mash with a bit of butter, salt, and pepper. In a separate pan, grill the asparagus until tender and slightly charred. Sauté diced onions and tomatoes in olive oil until soft.

  4. 4

    Plate the Dish

    On a plate, serve a generous scoop of Hacienda mashed potatoes, topped with grilled asparagus, sautéed onions, diced tomatoes, and green chile. Place the sliced arrachera steak on the side.

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