Green Chile Philly Sliders Recipe
Three thinly shaved beef sliders topped with melted Monterey Jack cheese, green chile, and caramelized onions. Served with seasoned fries or kettle chips.
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Ingredients
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Slider Ingredients
Sides Ingredients
Method
Preparation
- 1
- 2
Cook the Beef
In the same skillet, add the thinly shaved beef. Season with salt and pepper, and cook until browned, about 5-7 minutes.
- 3
Assemble the Sliders
On the bottom half of each slider bun, layer the cooked beef, a slice of Monterey Jack cheese, diced green chiles, and a generous amount of caramelized onions. Top with the other half of the bun.
- 4
Melt the Cheese
Place the assembled sliders on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted and the buns are lightly toasted.
- 5
Serve
Serve the sliders warm with seasoned fries or kettle chips on the side.