French Toast Recipe
Served with fresh fruit and whipped cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until well coated.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Add soaked bread slices and cook for about 3-4 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.
- 4
Serve
Serve the French toast warm, topped with fresh fruit, whipped cream, and maple syrup as desired.