French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with a towel. In batches, carefully add the potatoes to the hot oil and fry them for about 5-7 minutes or until golden brown.
5
Drain and Season
Once fried, remove the potatoes with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
6
Serve
Serve the French fries hot as a side dish or snack.