Flat Iron Steak On Ciabatta Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flat iron steak with olive oil, salt, and black pepper. Allow it to marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

3. 3

   Prepare the Ciabatta

   While the steak is resting, slice the ciabatta rolls in half and toast them lightly on the grill or a toaster.

4. 4

   Assemble the Sandwich

   On the bottom half of each toasted ciabatta roll, spread 2 tablespoons of maple bacon jam. Slice the grilled steak against the grain and place it on top of the jam. Add a handful of arugula, a few slices of tomatoes, and top with asadero cheese. Close the sandwich with the top half of the ciabatta.

5. 5

   Serve

   Serve the flat iron steak sandwiches with a side of kettle chips.