Flat Iron Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flat iron steak with Hacienda blackened seasoning on both sides. Allow it to sit at room temperature for about 15 minutes.

2. 2

   Cook the Steak

   Heat a skillet over medium-high heat and add a little olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Make the Mashed Potatoes

   While the steak is resting, peel and chop the potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste.

4. 4

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and slice them in half. In the same skillet used for the steak, add a little more olive oil if needed. Sauté minced garlic for 1 minute, then add Brussels sprouts. Cook for about 5-7 minutes until tender and slightly caramelized. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the rested steak against the grain and plate it with the mashed potatoes and Brussels sprout medley. Enjoy!