Jul 17 2026
Restaurants›Hacienda de Mesilla›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Hacienda de Mesilla
Time45m
Serves1

6 oz. filet mignon exquisitely prepared to your liking with Hacienda's signature seasonings. Served with Hacienda mashed potatoes and jumbo grilled asparagus.

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Ingredients

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Filet Mignon

Hacienda Mashed Potatoes

Grilled Asparagus

Method

Cooking the Filet Mignon

  1. 1

    Prepare the Steak

    Take the filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or skillet over high heat.

  2. 2

    Season the Steak

    Rub the filet mignon with olive oil, then season generously with salt, black pepper, garlic powder, and rosemary.

  3. 3

    Cook the Steak

    Place the filet on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes.

  4. 4

    Rest and Serve

    Remove the steak from heat and let it rest for 5 minutes before serving.

Hacienda Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Grilling the Asparagus

  1. 7

    Prepare the Asparagus

    Trim the ends of the asparagus stalks and toss them with olive oil, salt, and pepper.

  2. 8

    Grill the Asparagus

    Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred.

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