Fettuccini Alfredo With Grilled Chicken Recipe
Grilled chicken breast on top of fettuccini noodles in a creamy lemon garlic butter sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
Boil a large pot of salted water. Add the fettuccini noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, heat olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill chicken for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from heat and let rest before slicing.
- 3
Make the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and grated Parmesan cheese, mixing until the cheese melts and the sauce is smooth. Season with salt and pepper.
- 4
Combine and Serve
Add the cooked fettuccini to the sauce, tossing to coat the noodles evenly. Slice the grilled chicken and place it on top of the fettuccini. Garnish with chopped parsley and additional Parmesan if desired. Serve immediately.