Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. If using chicken breast, cut it into thin strips as well.

2. 2

   Marinate the Protein

   In a bowl, mix the olive oil, fajita seasoning, and salt. Add the protein strips and toss to coat. Let it marinate for at least 15 minutes.

3. 3

   Grill the Vegetables

   Preheat a grill or skillet over medium-high heat. Add the sliced bell peppers and onions. Grill for about 5-7 minutes, until they are tender and slightly charred. Remove from heat and set aside.

4. 4

   Cook the Protein

   In the same skillet or grill, add the marinated protein. Cook for about 6-8 minutes, or until fully cooked through. Ensure it reaches an internal temperature of 165°F (74°C).

5. 5

   Assemble the Fajitas

   Warm the flour tortillas on the grill or in a microwave. Fill each tortilla with the grilled vegetables and protein. Squeeze fresh lime juice on top and garnish with cilantro if desired.

6. 6

   Serve

   Serve the fajitas with additional lime wedges and any other desired toppings.