Cream Of Jalapeno Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped jalapenos, cooking for an additional 2-3 minutes until fragrant.

2. 2

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld.

3. 3

   Blend Soup

   Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.

4. 4

   Add Cream and Season

   Return the blended soup to the pot over low heat. Stir in the heavy cream, salt, black pepper, and lime juice. Allow it to heat through for about 5 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped cilantro if desired. Serve hot.