Classic Shrimp Cocktail Recipe

Time20m

Serves2

Six large chilled shrimp with our Hacienda cocktail sauce and slaw.

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Ingredients

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1
Prepare the Shrimp
Bring a pot of salted water to a boil. Add the large shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove from the heat and transfer the shrimp to an ice bath to chill for about 5 minutes.
2
Prepare the Slaw
In a bowl, combine the slaw mix with a drizzle of olive oil, salt, and pepper to taste. Toss well to evenly coat and set aside.
3
Serve
Place the chilled shrimp on a serving platter alongside a small bowl of Hacienda cocktail sauce. Add the slaw on the side and serve with lemon wedges for garnish.