Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into 6 triangles. Heat oil in a deep skillet over medium-high heat. Once the oil is hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
- 2
Make the Salsa
In a mixing bowl, combine diced tomatoes, chopped onion, chopped cilantro, finely chopped jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste.