Chilean Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, cilantro, lime juice, chili powder, cumin, salt, and black pepper to create a marinade.

2. 2

   Marinate the Fish

   Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Prepare Tortillas

   While the fish is cooking, warm the corn tortillas on a dry skillet until they are pliable.

5. 5

   Assemble the Dish

   Place the cooked fish on each tortilla, top with sliced avocado and a spoonful of tomato salsa. Serve immediately.