Breakfast Burrito Recipe

Time20m

Serves2

Flour tortilla filled with scrambled eggs, cheese, and your choice of bacon or chorizo.

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Ingredients

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1
Cook the Bacon/Chorizo
In a skillet over medium heat, cook the bacon or chorizo until crispy and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
2
Scramble the Eggs
In the same skillet, add olive oil or butter. Whisk the eggs in a bowl and season with salt and black pepper. Pour the eggs into the skillet and cook, stirring gently, until they are just set but still slightly runny, about 3-4 minutes.
3
Combine Ingredients
Once the eggs are cooked, add the cooked bacon or chorizo and shredded cheese to the eggs. Stir gently to combine until the cheese is melted.
4
Assemble the Burrito
Place a tortilla on a plate, add some of the egg mixture in the center, fold in the sides, and then roll it up tightly from the bottom. Repeat with the second tortilla.
5
Serve
Cut the burritos in half if desired and serve warm. Enjoy your breakfast burrito!