Turkish Lamb Adana Recipe
Make Turkish Lamb Adana Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Grilling
Serving
Method
Preparation of Meat Mixture
- 1
Mix the Meat
In a large mixing bowl, combine the ground lamb and ground beef. Ensure they are well blended.
- 2
Add Ingredients
Add the grated onion, minced garlic, chopped red bell pepper, and fresh parsley to the meat mixture.
- 3
Season the Mixture
Stir in the paprika, cumin, salt, black pepper, and red chili flakes until everything is evenly distributed.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Forming and Grilling
- 5
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 6
Shape the Kebabs
Take the chilled meat mixture and divide it into 6 equal portions. Shape each portion around a skewer, pressing firmly to ensure it holds together.
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Serving
- 9
Prepare the Table
On a serving platter, arrange the grilled kebabs alongside pita bread, fresh vegetables, and a bowl of yogurt for dipping.
- 10
Garnish
Serve with lemon wedges on the side for added flavor.
- 11
Enjoy
Dig in and enjoy your delicious Turkish Lamb Adana!
