Traveler's Oasis Recipe
dulce vida reposado tequila, cantaloupe, basil, citric saline, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquor
Fruits
Herbs
Condiments
Method
Preparation
- 1
Prepare the Cantaloupe
Begin by cutting the cantaloupe in half, removing the seeds, and scooping out the flesh. Measure 1 cup of cantaloupe flesh and set it aside.
- 2
Juice the Lime
Cut the lime in half and squeeze out the juice. You will need the juice from half a lime for this recipe.
- 3
Prepare the Basil
Take 6 fresh basil leaves and gently bruise them by pressing them with the back of a spoon to release their aroma.
Mixing
- 4
Combine Ingredients
In a shaker, combine 2 oz of Dulce Vida Reposado Tequila, 1 cup of cantaloupe flesh (diced), 0.5 oz of citric saline, and the juice from half a lime.
- 5
Add Basil
Add the bruised basil leaves into the shaker with the other ingredients.
- 6
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 7
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a sprig of fresh basil or a slice of lime on the rim.

