Templeton Recipe
Make Templeton Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the mixture.
- 2
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking
- 6
Prepare Baking Dish
Grease a baking dish or line it with parchment paper to prevent sticking.
- 7
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve warm or at room temperature.
