Jul 14 2026
Restaurants›Gypsy Kitchen›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Gypsy Kitchen
Time1h
Serves2

Adobo marinated skirt steak, bravas potatoes, scrambled eggs, zhoug

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Ingredients

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Steak

Bravas Potatoes

Scrambled Eggs

Zhoug

Method

Steak

  1. 1

    Prepare the Marinade

    In a bowl, mix together the soy sauce, minced garlic, lime juice, olive oil, black pepper, and salt to create the marinade.

  2. 2

    Marinate the Steak

    Place the skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.

Bravas Potatoes

  1. 4

    Prepare the Potatoes

    Peel and dice the russet potatoes into bite-sized cubes.

  2. 5

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, and salt. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.

Scrambled Eggs

  1. 6

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, and salt until well combined.

  2. 7

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are just set and slightly creamy, about 3-4 minutes.

Zhoug

  1. 8

    Prepare the Zhoug

    In a food processor, combine the cilantro, parsley, green chili, minced garlic, cumin, olive oil, and salt. Blend until smooth, adjusting seasoning to taste.

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