Spicy Tuna Tartare Recipe
Served with avocado, wonton chips, and a sesame ginger vinaigrette.
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Ingredients
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Tuna Tartare
Avocado and Wonton Chips
Sesame Ginger Vinaigrette
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place it in a bowl.
- 2
Add Vegetables
Finely chop the green onions and jalapeño pepper. Add them to the bowl with the tuna.
- 3
Season
Add soy sauce, sesame oil, lime juice, salt, and black pepper to the bowl. Mix well to combine.
Avocado and Wonton Chips Preparation
- 4
Prepare the Wonton Chips
Heat vegetable oil in a deep frying pan over medium heat. Cut the wonton wrappers into triangles.
- 5
Fry the Wontons
Once the oil is hot, fry the wonton triangles in batches until golden and crispy, about 1-2 minutes. Drain on paper towels and sprinkle with salt.
- 6
Sesame Ginger Vinaigrette Preparation
- 7
Mix the Vinaigrette
In a small bowl, whisk together fresh ginger, sesame oil, soy sauce, rice vinegar, and honey until well combined.
Assembly
- 8
Assemble the Dish
On a serving plate, spread a layer of the avocado mash. Top with the tuna tartare and drizzle with sesame ginger vinaigrette. Serve with wonton chips on the side.
