Smoke In The Orchard Recipe

Time10m

Serves1

slow & low rye, peach liqueur, orange bitters

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Ingredients

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1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
2
Mix the Ingredients
In a mixing glass, combine 2 oz of rye whiskey, 1 oz of peach liqueur, and 2 dashes of orange bitters.
3
Stir
Add ice to the mixing glass and stir the ingredients for about 30 seconds until well chilled and diluted.

4
Strain and Serve
Dump the ice water from the chilled glass. Using a strainer, pour the mixed drink into the chilled glass.
5
Garnish
Garnish the drink with a slice of peach and a sprig of fresh rosemary, placing them on the rim of the glass.