Shakshuka Recipe
Harissa spiced sofrito, soft poached eggs, oyster mushrooms, marinated chickpeas, barbari bread
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Ingredients
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Sofrito
Eggs and Toppings
Barbari Bread
Method
Prepare the Sofrito
- 1
Sauté the Base
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5-7 minutes.
- 2
Add Garlic and Harissa
Stir in the minced garlic and harissa paste. Cook for another 2 minutes until fragrant.
- 3
Incorporate Tomatoes
Pour in the crushed tomatoes, add salt and pepper. Stir well and bring to a simmer, cooking for 10 minutes until slightly thickened.
Cook the Eggs and Prepare Toppings
- 4
Add Mushrooms
Add sliced oyster mushrooms to the sofrito mixture and cook for 5 minutes until they soften.
- 5
Add Chickpeas
Stir in the marinated chickpeas and let them warm through for about 3-5 minutes.
- 6
- 7
Garnish
Once cooked, sprinkle with chopped cilantro and crumbled feta cheese.
Serve with Barbari Bread
- 8
Serve
Serve the shakshuka hot with pieces of barbari bread on the side for dipping.
