Seafood Paella Recipe
shrimp, clams, mussels, bomba rice, sofrito, chorizo, garlic aioli
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Ingredients
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Seafood
Grains
Flavor Base
Sauce
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, clams, and mussels under cold water. Set aside to drain.
- 2
Cook the Chorizo
Slice the chorizo into thin rounds. In a large paella pan or skillet, heat a little oil over medium heat and add the chorizo. Cook for about 3-4 minutes until it starts to release its oil and is browned.
- 3
Prepare the Sofrito
Add the sofrito to the pan with the chorizo and cook for another 5 minutes, stirring frequently until the mixture is fragrant.
Cooking
- 4
Add the Rice
Stir in the bomba rice, ensuring it is well coated with the sofrito and chorizo mixture. Cook for 2 minutes to toast the rice slightly.
- 5
Add the Liquid
Pour in 1 liter of water (or seafood stock for more flavor) and bring to a simmer. Season with salt and pepper to taste. Let it cook uncovered for about 10 minutes.
- 6
Add the Seafood
Arrange the shrimp, clams, and mussels on top of the rice. Press them gently into the rice. Cover the pan with a lid or aluminum foil and cook for another 10-12 minutes until the seafood is cooked through and the rice has absorbed the liquid.
