Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack and Whisk Eggs
In a mixing bowl, crack the 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture thoroughly until the yolks and whites are completely blended.
2
Prepare the Pan
In a non-stick skillet, add 2 tablespoons of butter. Heat the skillet over medium-low heat until the butter is melted and bubbling, but not browned.

3
Cook the Eggs
Pour the egg mixture into the heated skillet. Allow the eggs to sit undisturbed for a few moments until they begin to set around the edges.
4
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook and stir until the eggs are softly scrambled and slightly runny, about 3 to 5 minutes.
5
Add Optional Ingredients
If desired, fold in chopped chives, grated cheese, or diced tomatoes into the scrambled eggs just before they are fully cooked. Cook for an additional minute until the cheese is melted.

6
Serve
Remove the scrambled eggs from the skillet and serve immediately on warm plates. Enjoy your delicious scrambled eggs!