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Ingredients
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Fruits
Liquids
Sweeteners & Spices
Garnish (optional)
Method
Preparation
- 1
Prepare the Fruits
Slice the orange, lemon, and lime into thin rounds. Core and dice the apple into small pieces. If using strawberries, hull and halve them. For blueberries or raspberries, leave them whole. Combine all the prepared fruits in a large pitcher.
- 2
Mix the Liquids
In the same pitcher, pour in the red wine (or Rosé) and orange juice. Stir gently to combine the flavors.
- 3
Add Sweeteners & Spices
Add 2 tablespoons of granulated sugar and the cinnamon stick to the mixture. Stir until the sugar is dissolved completely.
- 4
Chill
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or overnight for best results, to allow the flavors to meld together.
Serving
- 5
- 6
Garnish
If desired, add fresh mint leaves for garnish. Serve the sangria over ice in glasses, making sure to include some of the fruit pieces in each glass.
