Sancho Panza Recipe
makers mark bourbon, spiced pear, chicory pecan bitters, orange peel
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Ingredients
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Alcoholic Base
Flavors
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Makers Mark bourbon, spiced pear liqueur, chicory pecan bitters, and an orange peel.
- 2
Prepare Mixing Glass
Fill a mixing glass with ice to chill it before mixing the cocktail.
Mixing
- 3
Combine Ingredients
Pour 2 oz of Makers Mark bourbon and 1 oz of spiced pear liqueur into the chilled mixing glass.
- 4
Add Bitters
Add 2 dashes of chicory pecan bitters to the mixing glass with the other ingredients.
- 5
Stir
Stir the mixture gently using a bar spoon for about 30 seconds to combine and chill the ingredients.
Serving
- 6
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 7
Garnish
Express the oils from a piece of orange peel over the drink and place it on the rim as a garnish.
