Saffron Dawn Recipe
gin mare, saffron-honey, lemon juice, apricot liqueur, fee foaming bitters
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Saffron-Honey Syrup
In a small saucepan, combine equal parts honey and water, then add a few strands of saffron. Heat gently until the honey dissolves and the saffron infuses the syrup. Allow to cool before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine Gin Mare, saffron-honey syrup, fresh lemon juice, and apricot liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain and Serve
Strain the mixture into a chilled coupe glass. Add 2 dashes of Fee foaming bitters on top of the drink.
