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Ingredients
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Rum Selection
Mixers and Garnishes
Method
Preparation of Rum Selection
- 1
Selecting Rums
Choose a variety of rums from the selection to offer a range of flavors and profiles. For this recipe, you will need light rum, dark rum, spiced rum, aged rum, and flavored rum.
Mixers and Garnishes Preparation
- 2
Preparing Mixers
Gather all mixers - coconut water, pineapple juice, lime juice, and ginger beer. Ensure they are chilled before serving for the best experience.
- 3
Garnishing
Wash and prepare mint leaves and cut lime into wedges for garnishing the drinks.
Serving
- 4
Building the Drink
In a shaker, combine 1 part light rum, 1 part coconut water, and a splash of lime juice. Shake well.
- 5
Creating a Dark and Stormy
In a glass filled with ice, pour 1 part dark rum over 1 part ginger beer for a refreshing Dark and Stormy.
- 6
Mixing a Tropical Punch
In a large pitcher, mix equal parts spiced rum, pineapple juice, and coconut water. Stir well and serve over ice.
- 7
Serving the Flavored Rum
Serve the flavored rums straight or over ice with a wedge of lime and mint leaves for garnish.
