Rosemary's Night Out Recipe

Time1h

Serves1

rosemary infused bare bone vodka, blackberry, lemon, rhubarb bitters, prosecco

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Ingredients

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1
Infuse the Vodka
In a clean glass jar, combine the bare bone vodka and fresh rosemary sprigs. Seal the jar tightly and let it sit in a cool, dark place for at least 48 hours, shaking gently once a day to mix the flavors.

2
Prepare the Cocktail
After the vodka has infused, strain out the rosemary using a fine mesh sieve. In a cocktail shaker, add 50 ml of the infused vodka, fresh blackberries, fresh lemon juice, and rhubarb bitters. Muddle the ingredients together gently to release the blackberry juices.
3
Shake and Serve
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass, filling it halfway.
4
Add the Prosecco
Top off the cocktail with 120 ml of prosecco for a refreshing fizz. Garnish with a few whole blackberries and a sprig of rosemary.