Prawns And Polenta Recipe
buttery polenta, grilled shrimp, saffron bilabial sauce, crispy garlic, chive crema
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Ingredients
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Polenta
Shrimp and Sauce
Crispy Garlic and Chive Crema
Method
Polenta
- 1
Prepare the Polenta
In a large saucepan, bring 4 cups of water to a boil. Once boiling, gradually whisk in the polenta and continue whisking to prevent lumps.
- 2
Cook the Polenta
Reduce the heat to low and cook the polenta for about 20-25 minutes, stirring frequently until thick and creamy. Stir in the butter, grated Parmesan cheese, and salt until melted and well combined.
- 3
Keep Warm
Cover the polenta and keep it warm on low heat while you prepare the shrimp and sauce.
Shrimp and Sauce
- 4
- 5
Make the Saffron Sauce
In a small saucepan, heat the heavy cream over medium heat. Add the saffron threads and lemon juice. Simmer for about 5 minutes until slightly thickened.
- 6
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.
Crispy Garlic and Chive Crema
- 7
Fry the Garlic
In a small skillet, heat a tablespoon of olive oil over medium heat. Add the sliced garlic and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 8
Prepare the Chive Crema
In a bowl, combine sour cream, chopped chives, and salt. Mix well and set aside.
