Prawns & Polenta Recipe
Buttery polenta, grilled shrimp, saffron bilbaína sauce, crispy garlic, chive crema
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Ingredients
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Polenta
Grilled Shrimp
Saffron Bilbaína Sauce
Crispy Garlic
Chive Crema
Method
Polenta
- 1
Cook the Polenta
In a large saucepan, bring 4 cups of water to a boil. Add the salt and gradually whisk in the polenta to prevent lumps. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened.
- 2
Finish the Polenta
Once the polenta is cooked, stir in the butter and Parmesan cheese until smooth and creamy. Keep warm until serving.
Grilled Shrimp
- 3
- 4
Saffron Bilbaína Sauce
- 5
Prepare the Sauce
In a saucepan, combine the white wine, chicken broth, and saffron threads. Bring to a simmer and reduce by half.
- 6
Finish the Sauce
Stir in the heavy cream and butter. Cook for an additional 5 minutes until the sauce thickens slightly. Season with salt to taste.
Crispy Garlic
- 7
Fry the Garlic
In a small saucepan, heat the olive oil over medium heat. Add the sliced garlic and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Chive Crema
- 8
Mix the Chive Crema
In a small bowl, combine the sour cream, chopped chives, lemon juice, and salt. Mix well and set aside.
