Patata Bravas Recipe
crispy fried cracked potatoes, spicy bravas sauce
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Ingredients
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Potatoes
Bravas Sauce
Method
Preparing the Potatoes
- 1
- 2
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. This step is crucial for achieving crispiness.
- 3
Fry the Potatoes
In a deep frying pan or pot, heat 2 cups of olive oil over medium-high heat. Once the oil is hot, carefully add the potatoes in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Season with salt immediately while hot.
Making the Bravas Sauce
- 4
- 5
Add Tomato Paste and Spices
Stir in the tomato paste, smoked paprika, chili powder, and red pepper flakes. Cook for another 1-2 minutes until the mixture is well combined and slightly darkened.
- 6
Simmer Sauce
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste.
Serving
- 7
Plate and Garnish
Place the crispy fried potatoes on a serving platter. Drizzle the bravas sauce generously over the potatoes and sprinkle with chopped fresh parsley for garnish.
- 8
Enjoy!
Serve immediately while hot and enjoy your delicious Patata Bravas!
